appetizers

SAMBUSA - MEAT/VEGETARIAN
A thin crusty shell stuffed with a mixture of diced onion, green pepper and a variety of vegetables.  Comes with either meat or lentil fillings. Makes an excellent starter

MESKEREM SPECIAL SALAD
Garden fresh salad tossed with green onion, reddish, red cabbage, carrots topped with tomatoes and cucumber.  Served with our own special house dressing .

GREEK SALAD
Fresh salad tossed with green onion, reddish, red cabbage, carrots topped with tomatoes and cucumber. Serve with feta cheese, olive oil

AZIFA
Fresh lentil prepared with lemon juice, jalapeno and other spices.  Served cold (served cold)

LENTIL SOUP CUP/BOWL
Fresh split lentil simmered with sautéed onion.

breakfast 

FOUL
Flesh fava beans cooked in olive oil with diced onion, green pepper and other spices. With sour cream & bread.

SCRAMBLED EGGS
Fresh egg cooked with diced onion, green pepper, tomato and other spices in olive oil and served with bread.

EGGS SANDWICH
Fresh egg cooked with diced onion, green pepper, tomato and other spices in olive oil. Served on bread. 

KINCHE

DULET

FIRFIR
Tender strips of Beef & injere cooked in well seasoned house sauce.  

BAGEL & TEA/COFFEE
Fresh bagel with cream cheese & Coffee/Tea.

b

main entree f

KEY YESIGA WOT
Beef stew cooked in well seasoned house sauce. Served with salad and Ayb(cottage cheese)

SPECIAL KITFO
One of the most popular Ethiopian dishes: Minced lean beef seasoned with butter and Mitmita Prepared according to desire: raw, medium (Lebleb) or well done. Served with Injera & Ayb(cottage cheese) & Collard Green. A kingly feast by itself.

KITFO
Chopped lean Beef seasoned with butter and Mitmita. Served with Injera & Ayb(cottage cheese). prepared to desire: raw, Labilb - medium or well done

YEBEG KEY WOT
Tender strips of lamb with onion & red pepper

YEBEG ALICHA
Mild lamb stew, delicately seasoned and cooked with spiced garlic, ginger and other house spices

YEBEG KIKIL
Mild lamb stew, delicately seasoned and slow cooked with spiced with garlic, ginger and other house spices.

YEBEG TIBS
Selected lamb stew, delicately seasoned and fried with onion, green pepper and house herbs.

AWAZE TIBS
Special lean beef fried with onions, green pepper and house herbs.

ZILZIL TIBS
Sautéed beef cooked with onion and Green chillies. 

GORED GORED
Selected lean beef seasoned with butter and Mitmita (very hot Ethiopian red  pepper  herbs) Served raw. 

YETSOM MIGB
Vegetarian combination with fish & split lentil. 

YETSOM MIGM & FISH
Vegetarians combination with fish & split lentil.  

FIRFIR
Tender strips of Beef & Injera cooked in well seasoned house sauce 

KURT SIGA
Choice USDA lean beef served raw

COMBINATION
A combination of items numbers 4 & 5. Served on a big platter or traditional Mesob.  Truly a delightful meal fit for gastronomical adventurer.

CHICKEN & RICE
Grilled boneless breast of chicken in well seasoned house sauce. Served with rice & salad.

YESIGA TIBS
Selected lean beef fried with onion, green pepper and house herbs. (Mild/hot with/without mitmita).  Served with rice & salad.

COLD SANDWICH
Ham, Turkey Roast Beef or Tuna.

CLUB SANDWICH
Ham, Turkey, tomato, lettuce served on White or wheat bread.

PASTA (SPAGHETTI)
Served with meat sauce or tomato sauce.

all

deserts

Mixed Fruits: flavored with our own recipe

Tiramisu

Cheese Cakes

b

beverage

Ethiopian Wines
Gouder - Ethiopian Red Wine
Kamila - Ethiopian White Wine

Ethiopian Beer
Harrar Beer
Bedele Beer

And a Full Bar

Coffee
Ethiopian coffee
Espresso
Cappuccino
Ice coffee
Ice cappuccino
Tea
Juice
Soda
Sparkling water